APPETIZERS
Kobe Beef Carpaccio
shaved Parmigiano-Reggiano, capers,
imported extra virgin olive oil 10
Warm Honey-Mint Chicken Lettuce Wraps
toasted cashews, fresh mint,
orange-chile dipping sauce 9.5
Deep Fried Calamari
grilled tomato salsa,
lemon aioli 9.25
Hoisin BBQ’d Baby Back Ribs
spicy Asian slaw 8.5
Seared Rare Ahi Tuna
cucumber-carrot-radish slaw,
wasabi vinaigrette,
sesame-soy glaze 12
SALADS
…with oak grilled breast of chicken
or sautéed shrimp add 5
Steak House Iceberg Wedge
Maytag blue cheese crumbles, applewood smoked bacon,
hard cooked egg,
creamy Maytag blue cheese dressing 8.5
Butter Lettuce Salad
queso Manchego, jamon Serrano, spiced almonds, pickled red onions,
housemade poppyseed vinaigrette 9
Caesar Salad
chopped romaine hearts,
grated Parmigiano-Reggiano,
garlic croutons,
housemade Caesar dressing 7
Mixed Baby Field Greens
chevre, roasted beets, toasted walnuts,
sherry-walnut vinaigrette 7.5
SIDES
Roasted Yukon Gold Potatoes 4.50
Butter & Garlic Broccolini 4.50
Grilled Vegetable Skewer 4.50
Roasted Garlic Mashed Potatoes 4.50
Creamy Polenta Cake 4.75
Green Chile Cheddar Sweet Potatoes 5.00
Daily Cheese Plate Selection 17.00
ENTRÉES
Rotisserie Free Range Half Chicken
roasted garlic mashed potatoes,
sautéed butter & garlic broccolini,
herb jus 18
Seasons’ Butternut Squash Cannelloni
baby spinach, chevre, toasted pumpkin seeds,
sage brown butter 18
Grilled Pork Tenderloin
green chile-cheddar smashed sweet potatoes,
red chile sauce, fresh pico de gallo 22
Cocoa Braised Colorado Bison Short Ribs
creamy polenta, sautéed spinach,
red wine bison jus 27
Blue Cheese Crusted Black Angus Beef Filet
roasted Yukon Gold potatoes,
bacon wilted spinach,
roasted garlic-port glaze,
white truffle oil 34
Duck Confit Pappardelle
shiitake mushrooms, roasted root vegetables,
house cured bacon, aged dry Jack cheese 24
Porcini Crusted Pacific Mahi Mahi
roasted root vegetables, sautéed broccolini,
lemon aioli 24
Center Cut Black Angus Beef Sirloin
Seasons’ roasted garlic mashed potatoes,
fried onion strings,
rosemary-portobello mushroom sauce 22
Parmesan Crusted Free Range Chicken Breast
roasted Yukon Gold potatoes,
butter & garlic broccolini,
jamon Serrano,
manzanilla sherry & green olive pan sauce 23
Grilled Portobello Mushroom
roasted root vegetables, green chile-cheddar smashed sweet potatoes, grilled vegetable skewer, white truffle oil 18
12 oz. House-Cut Black Angus Ribeye Steak
garlic mashed potatoes,
grilled vegetable skewer,
roasted poblano compound butter 32
Desserts
Seasons' Tiramisu
esspresso and vanilla bean anglaise sauces 6
Granny Smith Apple Crostada
brown sugar glaze 8
Chocolate Mocha Mousse Cake
espresso anglaise 8
Warm Pear Bread Pudding
white chocolate, vanilla roasted pears, challah bread 7
Vanilla Bean Creme Brulee 6
Seasons' Cheese Plate
chef's daily selection of artisan cheeses,
fresh fruit and bread 17
Ask your server about our children’s menu or dietary requests…
Chefs De Cuisine: Scott Thompson & David Stewart
Local Owner/General Manager Karen Barger
