Summer Dinner Menu 2010 

 

APPETIZERS

Snake River Wagyu Beef Carpaccio
shaved parmigiano-reggiano, crispy capers, extra virgin olive oil   10

Chicken Liver Mousse
Maldon smoked sea salt, balsamic fig relish,
grilled ciabatta 8

Deep Fried Calamari
semolina dusted, grilled tomato salsa, lemon aioli  10

Tequila-Lime Shrimp
Sonora Coast Shrimp, green chile & corn sauté,
white cheddar quesadilla 12

Hoisin BBQ Pork Ribs
fall off the bone tender, spicy slaw  10

Signature Cheese Plate
choose from Chef David’s hand selected artisan cheese menu
grilled ciabatta, fig salami, fresh fruit
pick 3 cheeses: 17     pick 5 cheeses: 21

SALADS
add oak grilled chicken or sautéed shrimp 5

Iceberg Wedge Salad
hard cooked farm egg, applewood smoked bacon,
Maytag Blue cheese dressing  9

Butter Lettuce Salad
Linnaea Farm ‘Floriane’ chevre, Bing cherries, toasted almonds,
housemade black pepper vinaigrette 9

Seasons’ Caesar Salad
romaine hearts, parmigiano-reggiano, garlic croutons, classic Caesar dressing  8
…add anchovies  1.00

Dedicated to providing you with fresh, seasonal and locally purchased food
from farmers and ranchers of Southwest Colorado

Chef David Stewart           Sous Chef Andrew Gorman

 Floor Manager Mari Velez Sentner

Local Proprietors Karen & Wayne Barger

ENTREES

Parmesan Crusted Free Range Chicken Breast
Yukon gold potatoes, James Ranch sugar snap peas, tomato olive pan sauce 23

Oak Grilled Black Angus Ribeye
truffle frites, grilled vegetable skewer, black pepper demiglace 34

Center Cut Black Angus Beef Sirloin
roasted garlic mashed potatoes, fried onion strings,
portobello rosemary demiglace 24

Spit Roasted Free Range Chicken
roasted garlic mashed potatoes, James Ranch sugar snap peas, herb chicken jus  21

Foxfire Farm Lamb Burger
onion bun, sweet onion relish, housemade bacon, house truffle frites 14

Porcini Crusted Alaskan Halibut
crispy polenta, sweet corn & house pancetta ragu, romesco,
extra virgin olive oil  27

Grilled Foxfire Farm Lamb Loin
heirloom tomato panzanella salad, lemon-basil Gremolata,
 extra virgin olive oil   27

Warm Tomato & Belford Tart
grilled vegetable skewer, baby arugula salad, shaved Belford  19

Blue Cheese Crusted Black Angus Beef Filet
Yukon gold potatoes, bacon wilted spinach,
roasted garlic port glaze, white truffle oil 36

SIDES

Heirloom Tomato Panzanella 7.5
Roasted Yukon Gold Potatoes 4.5
Sautéed James Ranch Sugar Snap Peas 4.5
Oak Grilled Vegetable Skewer 4
Roasted Garlic Mashed Potatoes 4.5
House Cut Potato Frites 4.5
Crispy Parmesan Polenta Triangle 4.5
Oak Grilled Corn on the Cob 2.5

 

Seasons 764 Main Ave, Durango, CO 970-382-9790