Summer Lunch Menu 2010

APPETIZERS & SMALL PLATES

Signature Cheese Plate
choose from Chef David’s hand selected artisan cheese menu
grilled ciabatta, house made fig salami, fresh fruit
pick 3 cheeses: 17pick 5 cheeses: 21

Snake River Wagyu Beef Carpaccio
shaved Parmigiano-Reggiano, capers,
extra virgin olive oil 10

Tequila-Lime Shrimp
Sonora Coast Shrimp, green chile & corn sauté,
white cheddar quesadilla 12

Deep Fried Calamari
grilled tomato salsa, lemon aioli 10

Chicken Liver Mousse
Maldon smoked sea salt, balsamic fig relish,
 oak grilled ciabatta 8

Butter Lettuce Salad
Linnaea Farm ‘Floriane’ chevre, Bing cherries, candied almonds,
black pepper vinaigrette 9

‘Steakhouse’ Iceberg Wedge Salad
hard cooked farm egg, applewood smoked bacon,
creamy Maytag blue cheese dressing 9

Seasons’ Caesar Salad
hearts of romaine, Parmigiano-Reggiano, garlic croutons,
classic Caesar dressing 8

Dedicated to providing you with fresh, seasonal and locally purchased food
from farmers and ranchers of Southwest Colorado

Chef David Stewart   ~~~  Sous Chef Andrew Gorman

Floor Manager Mari Velez Sentner 

Local Proprietors Karen & Wayne Barger 

ENTRÉES & MAIN PLATE SALADS

Oak Fired Chicken Sandwich
house smoked bacon, red onion aioli,  Manchego cheese,
grilled baguette, yam chips 12

Warm Tomato & Belford Tart
baby arugula salad, shaved Belford 14

Grill Finished Hoisin BBQ Pork Ribs
spicy slaw, waffle cut fries, chipotle ketchup 11

Olive Oil Poached Albacore Tuna BLT Sandwich
house cured albacore, vine ripe tomato, applewood smoked bacon, 
lemon aioli, fresh basil 12

Chipotle BBQ Pulled Pork Sandwich
house smoked Berkshire pork shoulder, chipotle bbq sauce,
housemade onion bun, yam chips 11

Grilled Cheese Sandwich
housemade Mozz, basil pesto, chevre, grilled portobellos,
roma tomatoes, toasted sourdough, olives 10
supplement shaved Serrano ham 1.5

8 oz. Black Angus Burger
caramelized onions, house baked onion bun, lemon aioli, waffle-cut fries 10
add Maytag Blue, white cheddar, roasted poblanos, avocado, or bacon .95 each
supplement Foxfire Farm Lamb Burger 4

Seasons’ Grilled Chicken Salad
applewood smoked bacon, Maytag Blue cheese crumbles,
avocado, romaine & iceberg lettuce, herb buttermilk dressing 11.5

Grilled Chicken Caesar Salad
hearts of romaine, Parmigiano-Reggiano, housemade garlic croutons,
Seasons’ classic Caesar dressing 13

Seasons 764 Main Ave, Durango, CO 970-382-9790