WINTER  2008 LUNCH

 

APPETIZERS

Kobe Beef Carpaccio

Parmigiano-Reggiano, capers, extra virgin olive oil,

imported bread sticks  10.00 

 

Honey-Mint Chicken Lettuce Wraps

toasted cashews, fresh mint,

orange-chile dipping sauce   9.50

              Deep Fried Calamari                     grilled tomato salsa, lemon aioli     9.25

Seared Rare Tuna
cucumber-carrot-radish slaw, wasabi vinaigrette,

 sesame-soy glaze   12.00

SALADS

with oak grilled chicken breast or sautéed shrimp add 5.00

Butter Lettuce Salad

queso Manchego, jamon Serrano,

pimenton spiced almonds,

housemade poppy seed vinaigrette  9.00

 

Caesar Salad

chopped romaine hearts, shaved Parmigiano-Reggiano, housemade Caesar dressing, garlic croutons   7.00

 

Mixed Baby Field Greens

chèvre, roasted beets, toasted walnuts,

sherry-walnut vinaigrette  7.50

 

Fried Chicken Salad

avocado, applewood smoked bacon, Maytag blue cheese, tomatoes, butter lettuce & iceberg lettuce, herb buttermilk dressing   10.00


 SANDWICHES & ENTREÉS

Fish and Chips

                grilled jerk-spiced ahi tuna, sweet potato chips,

crispy polenta,

fresh housemade pico de gallo  13.00

 

                        Grilled Chicken Sandwich

                         Manchego, applewood smoked bacon,

              roasted garlic aioli,fresh baguette, sweet potato chips   9.00

  

             Seasons’ Grilled Cheese Sandwich

            aged white cheddar, chèvre, portobello mushrooms,

                     tomatoes & spinach-basil pesto    8.00

                        …with Black Forest ham    add 1.00

 

Hoisin Glazed Baby Back Ribs

spicy Asian slaw, waffle cut fries      10.00

 

Kansas City BBQ Pork Sandwich

housemade onion roll, aged white cheddar,

waffle cut fries   9.00

 

Butternut Squash Cannelloni

baby spinach, chèvre, toasted pumpkin seeds,,

sage brown butter  9.00

 

Duck Confit Pappardelle

shiitake mushrooms, roasted root vegetables,

 house cured bacon, dry aged Jack cheese    12.00

 

8 oz. Black Angus Home Ground Burger

caramelized onions, lemon aioli,waffle cut fries      9.50

…with Maytag blue cheese, white cheddar, roasted poblanos, avocado, or bacon   .50 each


Ask your server about our children's menu or special dietary requests....              

Chefs De Cuisine:  David Stewart and Scott Thompson
Local Owner/General Manager  Karen Barger



Seasons Rotisserie & Grill
764 Main Avenue, Durango CO
(970) 382-9790

© Copyright 2005 All rights reserved.