Three (3) Course Prix Fixe Menu 2

Appetizers:
Deep Fried Calamari
 oak grilled tomato salsa, lemon aioli 
&
Hoisin BBQ Pork Ribs
fall off the bone tender, spicy slaw 
&
Tequila-Lime Shrimp
Sonora Coast Shrimp, green chile & corn sauté,
white cheddar quesadilla

 

Salads:

‘Steakhouse’ Iceberg Wedge Salad
hard cooked farm egg, applewood smoked bacon,
Maytag Blue cheese dressing 

Seasons’ Caesar Salad
romaine hearts, Parmigiano-Reggiano, garlic croutons, classic Caesar dressing

Entrée Choices:

Oak Grilled Black Angus Ribeye
truffle frites, grilled vegetable skewer, black pepper demiglace

          Parmesan Crusted Free Range Chicken Breast
Yukon gold potatoes, James Ranch sugar snap peas, tomato olive pan sauce  

Porcini Crusted Alaskan Halibut
crispy polenta, sweet corn & house pancetta ragu, romesco,
extra virgin olive oil

$40 AVERAGE cost per person
Dessert and Beverages NOT included
Prices are average, based on individual menu items
and will be billed at regular menu price
Special Dietary requests must be received no later
than 72 hours prior to reservation